This week on the CNA Newsroom podcast, we travel to Lebanon, Timor-Leste, Madagascar, El Salvador and China to hear about the foods and traditions that Christians use to mark the season of Lent.

Listen here, or on any podcast platform:

<iframe width="100%" height="166" scrolling="no" frameborder="no" allow="autoplay" src="https://w.soundcloud.com/player/?url=https%3A//api.soundcloud.com/tracks/996446512&color=%23ff5500&auto_play=false&hide_related=false&show_comments=true&show_user=true&show_reposts=false&show_teaser=false"></iframe><div style="font-size: 10px; color: #cccccc;line-break: anywhere;word-break: normal;overflow: hidden;white-space: nowrap;text-overflow: ellipsis; font-family: Interstate,Lucida Grande,Lucida Sans Unicode,Lucida Sans,Garuda,Verdana,Tahoma,sans-serif;font-weight: 100;"><a href="https://soundcloud.com/cnanewsroom" title="CNA Newsroom" target="_blank" style="color: #cccccc; text-decoration: none;">CNA Newsroom</a> · <a href="https://soundcloud.com/cnanewsroom/ep-93-lent-around-the-world" title="Ep. 93: Lent Around the World" target="_blank" style="color: #cccccc; text-decoration: none;">Ep. 93: Lent Around the World</a></div>