The contemplative nuns of Our Lady of the Mississippi Abbey in Dubuque, Iowa, are known for their delicious caramels, which they make by hand in order to support their way of life. A 9-ounce box of sea salt chocolate-covered caramels sells for $15.55.
The Wyoming Carmelites of Mystic Monk Coffee hand-roast their beans in small batches to support their community. The website CoffeeReview.com ranks their coffee among the highest of the coffees it reviews. A 12-ounce bag of their most popular flavor, Jingle Bell Java, sells for $13.95.
Since they began their coffee business in 2007, the monks have been able to live out the Carmelites’ vocation of “hidden prayer and union with God for the sake of everyone throughout the Church and the world.”
The monks at Subiaco Abbey in Arkansas make a tangy hot sauce from the habanero peppers grown in the monastery’s gardens. Benedictine Father Richard Walz began making his “Monk Sauce” while he was stationed in Belize, Central America. In 2003, he brought back some seeds from the peppers he grew there and created a tangy sauce made from the chilies along with onions, garlic, carrots, vinegar, salt, and “a few prayers thrown in for good measure.”
How spicy is it? According to the abbey’s website, their Monk Sauce has a 250,000 Scoville Unit rating, while Tabasco’s habanero sauce earned a mere 7,000 Scoville Unit rating. Available in green, red, and smoked, the 5-ounce bottles sell for $11 each.