ACI Prensa Staff, Mar 18, 2024 / 11:00 am
In the book “Dining with the Saints” there is a special recipe for making delicious “St. Joseph’s Bread.” Below you can find the ingredients and how to make it, perhaps as a special treat for the saint’s feast day, March 19.
According to the National Catholic Register, the book “Dining with the Saints” features a variety of foods and drinks in honor of famous and not-so-known saints. In addition, there’s a wide variety of dishes according to the liturgical season.
The book was written by chef and EWTN host Father Leo Patalinghug and drinks expert Michael Foley. At the end of each recipe you can even find a box titled “Food for Thought” with messages about faith or advice from a saint.
The introduction explains that “Dining with the Saints” offers you the resources you need for a healthy and uplifting family meal, a memorable couples’ night-in, or a fun dinner.