"What we tend to be doing is packing food boxes based on the number of people in a family, or taking orders and doing curbside deliveries," Barringer said, adding that the pantries also have to ensure that people waiting in line stay six feet apart.
"A no-contact kind of situation— very labor intensive, but also safe," he said.
An estimated 2.3 million US households, or 2.2%, live more than a mile from a grocery store and lack access to a vehicle, the USDA says, meaning many must rely on public transportation or walk.
Downtown St. Louis, where Barringer lives, is one such area that is in particular need of help, he said. It is a very diverse area, economically and demographically, with many underemployed people, immigrants, and large families.
The Vincentian food pantry for the area is struggling under a demand four to five times greater than usual, Barringer said, and without the regular parish collections the St. Louis council has had to divert funds it would normally use for at-home visits into the food pantry.
The best way to help the St. Vincent de Paul Society’s efforts, he said, is to donate to one’s local council or conference. Cash is always better than food, he said, because many local Vincentian groups are adept at purchasing the most affordable food in the community.
"They'll put it directly toward the need where it's greatest," he said.
Barringer urged prayer for those suffering from food insecurity during the pandemic.
"The main mission of the Society is to get people closer to God," he said.
"Maybe this is an opportunity to see fresh ways to get involved with the Church or get involved with organizations like ours, because the need is there all the time whether it's a crisis or not."