CNA Newsroom Where's the Beef?

impossible whopper Burger King's Impossible Whopper. / Tony Webster via Flickr (CC BY-SA 2.0).

This week on CNA Newsroom, we're talking all about meat. 

CNA's D.C. correspondents Matt Hadro and Christine Rousselle taste test the Impossible Whopper at Burger King, and talk about the ethics of eating meat alternatives during Lent.  

Author and essayist Mary Eberstadt talks about the connection between her vegetarianism and her pro-life ethic. Then, we take a look into the lives of a community of Benedictine nuns in Northern Colorado who run a cattle ranch. 

Listen here:

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